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Sage by Heston Blumenthal the Fast Slow Cooker Pro 220-240v

$450.00

Everyone loves one-pot cooking- it’s simple, big on flavour and well-suited to the thrifty, tougher cuts of meat that benefit from slow cooking.

"I’ve long been a champion of this style of cuisine and one of the best tools for getting it right is a pressure cooker (I use them all the time in my restaurants, particularly for producing stocks with real depth and intensity)." - Chef Heston Blumenthal

So what is the Fast Slow Pro cooker about ?


A pressure cooker can produce exceptionally tender results while maximising flavour extracted from ingredients. Since it’s a sealed container, it holds onto many of the more delicate aromas that would otherwise evaporate.

The fact that a pressure cooker does all this at temperatures above 212ºF has two huge benefits in the kitchen; it generates lots of reactions that create even more complex flavours. And it can cut cooking times by up to two-thirds. So it’s good for your day as well as your taste buds.

With the Fast Slow Pro you can have the best of both worlds. With a pressure setting and a slow cook setting, you can get tender results with all the time in the world, or no time at all.



Stocks and Soups

Stock is the foundation of so many dishes, so it’s vital to extract the maximum amount of flavour from its ingredients. While simmering stock on the stove fills your kitchen with wonderful cooking aromas, these aromas are actually components of flavour escaping from the broth.

The fully sealed environment of a pressure cooker traps escaping aromas and steam. As they condense onto the lid they drip back into the pot, infusing the stock with flavour. The built up steam then creates a pressure system on the liquid that allows temperature to 212ºF without coming to boil.



Risotto

If you’ve ever attempted to make risotto, you know it requires constant attention and stirring. If you don’t stir, the risotto sauce ends up thin and flat instead of thick and creamy.

The Pressure Cook Risotto setting uses controlled temperature to create tiny simmering bubbles in the liquid to agitate the grains against one another and release the starch for simple, stir-free risotto in a fraction of the time.



If you’ve ever attempted to make risotto, you know it requires constant attention and stirring. If you don’t stir, the risotto sauce ends up thin and flat instead of thick and creamy.


The Pressure Cook Risotto setting uses controlled temperature to create tiny simmering bubbles in the liquid to agitate the grains against one another and release the starch for simple, stir-free risotto in a fraction of the time.





Meat and Poultry

To get the most flavour out of your meat, use the sear function to brown it off prior to pressure and slow cooking. The high temperature setting not only browns the exterior surface of the meat for added texture, but also keeps flavour compounds and juices from the searing process in the bowl, developing rich flavours throughout the pressure and slow cooking process



Desserts

For a quick treat without all the fuss, use the Pressure Cook Desserts setting which uses low pressure to gently cook cakes, cheesecakes, custards and puddings in half the time.

 

2 year local warranty

In the event there is any problem with your purchase, simply inform us and we will do a replacement for you !



In a nutshell :

With its 6 L capacity, the Sage Fast Slow Pro can pressure cook, slow cook, steam, reduce, sauté and sear with the press of a button. Rely on the fully interactive LCD to tell you when it's building pressure, cooking and releasing steam

•Dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control, while the hands-free steam release automatically varies across foods to maximise flavour and texture


•12 smart menus and eight pressure levels range from low (10 kpa) for delicate foods to high (80 kpa) for extra fast cooking


•Eight smart programs and three heat settings allow slow cooking from 2-10 hours and automatically switches to keep warm at the end of cooking


•Stainless steel construction with three-way safety system - safety locking lid, hands-free auto steam release and safety valve


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